Identification of new, very long-chain polyunsaturated fatty acids in fish by gas chromatography coupled to quadrupole/time-of-flight mass spectrometry with atmospheric pressure chemical ionization
出版年份 2020 全文链接
标题
Identification of new, very long-chain polyunsaturated fatty acids in fish by gas chromatography coupled to quadrupole/time-of-flight mass spectrometry with atmospheric pressure chemical ionization
作者
关键词
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出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 413, Issue 4, Pages 1039-1046
出版商
Springer Science and Business Media LLC
发表日期
2020-11-19
DOI
10.1007/s00216-020-03062-0
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