Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec

More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

(2020) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

A cross-sectional survey examining motivation and beliefs to participating in a web-based prospective cohort study on nutrition and health among individuals with a low socioeconomic status

(2020) Mélina Côté et al.   BMC PUBLIC HEALTH

Perspective: The Convergence of Coronavirus Disease 2019 (COVID-19) and Food Insecurity in the United States

(2020) Jason M Nagata et al.   Advances in Nutrition

Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016)

(2019) Chloe Clifford Astbury et al.   International Journal of Behavioral Nutrition and Physical Activity

Relative validity of a web-based self-administered 24-hour dietary recall to evaluate adherence to Canadian dietary guidelines.

(2018) Jacynthe Lafrenière et al.   NUTRITION

Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population

(2018) Jacynthe Lafrenière et al.   PUBLIC HEALTH NUTRITION

Validation of a self-administered web-based 24-hour dietary recall among pregnant women

(2018) Claudia Savard et al.   BMC Pregnancy and Childbirth

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of the Healthy Eating Index-2015

(2018) Jill Reedy et al.   Journal of the Academy of Nutrition and Dietetics

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

(2017) Susanna Mills et al.   International Journal of Behavioral Nutrition and Physical Activity

Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population

(2016) Simon Jacques et al.   Nutrients

Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

(2014) Laurence S. Freedman et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Is cooking at home associated with better diet quality or weight-loss intention?

(2014) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

(2009) Victor Kipnis et al.   BIOMETRICS