Fermentation of soymilk by yoghurt and bifidobacteria strains

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Title
Fermentation of soymilk by yoghurt and bifidobacteria strains
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 33, Issue No. 4, Pages 313-319
Publisher
Czech Academy of Agricultural Sciences
Online
2015-07-26
DOI
10.17221/115/2015-cjfs

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