Impacts of Flow Rate and Pulsed Electric Field Current Mode on Protein Fouling Formation during Bipolar Membrane Electroacidification of Skim Milk
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Impacts of Flow Rate and Pulsed Electric Field Current Mode on Protein Fouling Formation during Bipolar Membrane Electroacidification of Skim Milk
Authors
Keywords
-
Journal
Membranes
Volume 10, Issue 9, Pages 200
Publisher
MDPI AG
Online
2020-08-26
DOI
10.3390/membranes10090200
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis
- (2019) Guillaume Dufton et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
- (2019) Vitalii Kravtsov et al. JOURNAL OF FOOD ENGINEERING
- Electrodialysis for water desalination: A critical assessment of recent developments on process fundamentals, models and applications
- (2018) A. Campione et al. DESALINATION
- Production of calcium- and magnesium-enriched caseins and caseinates by an ecofriendly technology
- (2018) Félix-André Masson et al. JOURNAL OF DAIRY SCIENCE
- Voltage spike and electroconvective vortices generation during electrodialysis under pulsed electric field: Impact on demineralization process efficiency and energy consumption
- (2018) Noémie Lemay et al. Innovative Food Science & Emerging Technologies
- Fouling on ion-exchange membranes: Classification, characterization and strategies of prevention and control
- (2016) Sergey Mikhaylin et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- How physico-chemical and surface properties of cation-exchange membrane affect membrane scaling and electroconvective vortices: Influence on performance of electrodialysis with pulsed electric field
- (2016) Sergey Mikhaylin et al. DESALINATION
- Improvement of a sustainable hybrid technology for caseins isoelectric precipitation (electrodialysis with bipolar membrane/ultrafiltration) by mitigation of scaling on cation-exchange membrane
- (2016) Sergey Mikhaylin et al. Innovative Food Science & Emerging Technologies
- Effect of pulsed electric field on electrodialysis of a NaCl solution in sub-limiting current regime
- (2015) P. Sistat et al. ELECTROCHIMICA ACTA
- Impact of pulsed electric field on electrodialysis process performance and membrane fouling during consecutive demineralization of a model salt solution containing a high magnesium/calcium ratio
- (2011) Nicolás Cifuentes-Araya et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Intensive current transfer in membrane systems: Modelling, mechanisms and application in electrodialysis
- (2010) Victor V. Nikonenko et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Relative contributions of charged species to conductivity changes in skim milk during electrochemical acidification
- (2010) Laurent Bazinet et al. JOURNAL OF MEMBRANE SCIENCE
- Ion-exchange membrane fouling by peptides: A phenomenon governed by electrostatic interactions
- (2010) Marie-Eve Langevin et al. JOURNAL OF MEMBRANE SCIENCE
- Influence of process variables on the production of bovine milk casein by electrodialysis with bipolar membranes
- (2008) M.P. Mier et al. BIOCHEMICAL ENGINEERING JOURNAL
- Performing a Three-Step Process for Conversion of Chitosan to Its Oligomers Using a Unique Bipolar Membrane Electrodialysis System
- (2008) Fabrice Lin Teng Shee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started