Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling

Published 2019 View Full Article

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Title
Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
Authors
Keywords
Acid whey, Lactic acid, Electrodialysis, Bipolar membranes, Fouling, Alkalinization
Journal
JOURNAL OF FOOD ENGINEERING
Volume 277, Issue -, Pages 109891
Publisher
Elsevier BV
Online
2019-12-27
DOI
10.1016/j.jfoodeng.2019.109891

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