Recovery of Crocins From Floral Tissue of Gardenia jasminoides Ellis

Iridoids: Research Advances in Their Phytochemistry, Biological Activities, and Pharmacokinetics

(2020) Congcong Wang et al.   MOLECULES

Quality assessment of saffron ( Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract ( Gardenia jasminoides Ellis)

(2018) Benjamin Moras et al.   FOOD CHEMISTRY

Separation, identification and quantification of carotenoids and chlorophylls in dietary supplements containing Chlorella vulgaris and Spirulina platensis using High Performance Thin Layer Chromatography

(2018) Veronika Hynstova et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Three new 3,4- seco -cycloartane triterpenoids from the flower of Gardenia jasminoides

(2018) Li-Sha Zhang et al.   Phytochemistry Letters

Chemistry and bioactivity of Gardenia jasminoides

(2017) Wenping Xiao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

A Review on the Phytochemistry, Pharmacology, Pharmacokinetics and Toxicology of Geniposide, a Natural Product

(2017) Mingqiu Shan et al.   MOLECULES

Genipin: A natural blue pigment for food and health purposes

(2017) Iramaia Angélica Neri-Numa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determination of Geniposide inGardenia jasminoidesEllis Fruit by Near-Infrared Spectroscopy and Chemometrics

(2016) Jianyu Li et al.   ANALYTICAL LETTERS

Chemical fingerprinting of Gardenia jasminoides Ellis by HPLC–DAD–ESI-MS combined with chemometrics methods

(2015) Yan Han et al.   FOOD CHEMISTRY

Simultaneous dyeing and functionalization of silk with three natural yellow dyes

(2015) Yuyang Zhou et al.   INDUSTRIAL CROPS AND PRODUCTS

Iridoids from the flowers of Gardenia jasminoides Ellis and their chemotaxonomic significance

(2014) Jia-Ling Song et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

The effect of tris(2-carboxyethyl)phosphine on the dyeing of wool fabrics with natural dyes

(2014) Jiajia Shen et al.   DYES AND PIGMENTS

Study on the dyeing of wool fabrics with Phytolacca berry natural dyes

(2014) Jie Liu et al.   FIBERS AND POLYMERS

Perspectives for natural product based agents derived from industrial plants in textile applications – a review

(2013) Shahid-ul-Islam et al.   JOURNAL OF CLEANER PRODUCTION

Chemical constituents from the fruit of Gardenia jasminoides and their inhibitory effects on nitric oxide production

(2012) Kaifeng Peng et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Adsorption characteristics of gardenia yellow as natural photosensitizer for dye-sensitized solar cells

(2012) Kyung-Hee Park et al.   DYES AND PIGMENTS

Implementation of a design of experiments to study the influence of the background electrolyte on separation and detection in non-aqueous capillary electrophoresis-mass spectrometry

(2012) Tjorben Nils Posch et al.   ELECTROPHORESIS

Nonaqueous capillary electrophoresis-mass spectrometry: A versatile, straightforward tool for the analysis of alkaloids from psychoactive plant extracts

(2012) Tjorben Nils Posch et al.   ELECTROPHORESIS

Extraction and characterization of some natural plant pigments

(2012) Hee-Ock Boo et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro antioxidant activity of Polysaccharide from Sedum aizoon L. extracts

(2011) Qizhi Wang   Journal of Medicinal Plants Research

Dyeing of modified acrylic fibers with curcumin and madder natural dyes

(2009) Reda M. El-Shishtawy et al.   FIBERS AND POLYMERS

Crocin and geniposide profiles and radical scavenging activity of gardenia fruits (Gardenia jasminoides Ellis) from different cultivars and at the various stages of maturation

(2009) Yang Chen et al.   FITOTERAPIA

Bioactive Iridoid Glucosides from the Fruit ofGardenia jasminoides

(2009) Yang Yu et al.   JOURNAL OF NATURAL PRODUCTS

Spectroscopic, stability and radical-scavenging properties of a novel pigment from gardenia

(2007) Yang Chen et al.   FOOD CHEMISTRY

Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

(2007) Yang Chen et al.   FOOD CHEMISTRY