Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation
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Title
Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation
Authors
Keywords
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Journal
CRITICAL REVIEWS IN BIOTECHNOLOGY
Volume 35, Issue 1, Pages 94-102
Publisher
Informa UK Limited
Online
2013-07-09
DOI
10.3109/07388551.2013.804805
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