Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

Published 2017 View Full Article

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Title
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)
Authors
Keywords
Sensory characterization, Dynamic methods, TCATA, TDS, Progressive Profiling, Fermented dairy products
Journal
FOOD RESEARCH INTERNATIONAL
Volume 101, Issue -, Pages 249-258
Publisher
Elsevier BV
Online
2017-09-09
DOI
10.1016/j.foodres.2017.09.012

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