Optimized Production of a Redox Metabolite (pyocyanin) by Pseudomonas aeruginosa NEJ01R Using a Maize By-Product

Isolation and characterization of nutrient dependent pyocyanin from Pseudomonas aeruginosa and its dye and agrochemical properties

(2020) Savitha DeBritto et al.   Scientific Reports

Production of a potential collagenolytic protease by nejayote fermentation with Aspergillus oryzae

(2020) María del R. Rocha‐Pizaña et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Isolation and Characterization of a New Ferulic-Acid-Biotransforming Bacillus megaterium from Maize Alkaline Wastewater (Nejayote)

(2019) Itzamná Baqueiro-Peña et al.   CURRENT MICROBIOLOGY

Combination of nejayote and swine wastewater as a medium for Arthrospira maxima and Chlorella vulgaris production and wastewater treatment

(2019) Itzel Y. López-Pacheco et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A novel biohydrogen production process: Co-digestion of vinasse and Nejayote as complex raw substrates using a robust inoculum

(2017) Octavio García-Depraect et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Study of the morphological, structural, thermal, and pasting corn transformation during the traditional nixtamalization process: From corn to tortilla

(2017) J.A. Villada et al.   JOURNAL OF FOOD ENGINEERING

Treatment and alternative usage possibilities of a special wastewater: Nejayote

(2017) Mustafa Samil Argun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

An anticorrosive study on potential bioactive compound produced by Pseudomonas aeruginosa TBH2 against the biocorrosive bacterial biofilm on copper metal

(2017) Jayaraman Narenkumar et al.   JOURNAL OF MOLECULAR LIQUIDS

Bioactive pigment production by Pseudomonas spp. MCC 3145: Statistical media optimization, biochemical characterization, fungicidal and DNA intercalation-based cytostatic activity

(2017) Sandeep Patil et al.   PROCESS BIOCHEMISTRY

Biocontrol of Bacterial Leaf Blight of Rice and Profiling of Secondary Metabolites Produced by Rhizospheric Pseudomonas aeruginosa BRp3

(2017) Sumera Yasmin et al.   Frontiers in Microbiology

Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds

(2017) Roberto Castro-Muñoz et al.   Waste and Biomass Valorization

Production of Some Extracellular Metabolites by a Solvent-Tolerant Pseudomonas aeruginosa Strain

(2017) Mihaela Marilena Stancu   Waste and Biomass Valorization

A Review of the Primary By-product (Nejayote) of the Nixtamalization During Maize Processing: Potential Reuses

(2017) Roberto Castro-Muñoz et al.   Waste and Biomass Valorization

Impact of phenolic compounds in the acyl homoserine lactone-mediated quorum sensing regulatory pathways

(2017) Md. Akil Hossain et al.   Scientific Reports

Effect of Nixtamalized Maize with Lime Water (Nejayote) on Rheological and Microbiological Properties of Masa

(2016) C. Valderrama-Bravo et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Crystal structure of Pseudomonas aeruginosa RsaL bound to promoter DNA reaffirms its role as a global regulator involved in quorum-sensing

(2016) Huaping Kang et al.   NUCLEIC ACIDS RESEARCH

The Use of Nixtamalization Waste Waters Clarified by Ultrafiltration for Production of a Fraction Rich in Phenolic Compounds

(2016) Roberto Castro-Muñoz et al.   Waste and Biomass Valorization

Real-time monitoring of phenazines excretion in Pseudomonas aeruginosa microbial fuel cell anode using cavity microelectrodes

(2015) Yan Qiao et al.   BIORESOURCE TECHNOLOGY

Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process

(2015) Roberto Castro-Muñoz et al.   FOOD AND BIOPRODUCTS PROCESSING

Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

(2013) Fabiola E. Ayala-Soto et al.   FOOD HYDROCOLLOIDS

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types

(2012) Carlos Rojas-García et al.   PLANT FOODS FOR HUMAN NUTRITION

Isolation and characterization of new facultative alkaliphilic Bacillus flexus strains from maize processing waste water (nejayote)

(2011) M. Sanchez-Gonzalez et al.   LETTERS IN APPLIED MICROBIOLOGY

Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

(2010) Janet A. Gutiérrez-Uribe et al.   JOURNAL OF CEREAL SCIENCE

Maize processing waste water arabinoxylans: Gelling capability and cross-linking content

(2009) Guillermo Niño-Medina et al.   FOOD CHEMISTRY

Redox Reactions of Phenazine Antibiotics with Ferric (Hydr)oxides and Molecular Oxygen

(2008) Yun Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY