Identification and Accumulation of Phenolic Compounds in the Leaves and Bark of Salix alba (L.) and Their Biological Potential

Salix alba (white willow) medicinal plant presents genotoxic effects in human cultured leukocytes

(2020) Edson Luis Maistro et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity

(2019) Corneliu Tanase et al.   MOLECULES

Phenolic Compounds from Populus alba L. and Salix subserrata Willd. (Salicaceae) Counteract Oxidative Stress in Caenorhabditis elegans

(2019) Nora Tawfeek et al.   MOLECULES

The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility

(2019) Patrícia A. B. Ramos et al.   Antioxidants

Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties

(2019) Tanase et al.   Antioxidants

Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae) - A plant rich in rosmarinic acid

(2019) Jelena S. Katanić Stanković et al.   INDUSTRIAL CROPS AND PRODUCTS

Sorbus domestica L. leaf extracts as functional products: phytochemical profiling, cellular safety, pro-inflammatory enzymes inhibition and protective effects against oxidative stress in vitro

(2018) Magdalena Matczak et al.   Journal of Functional Foods

Variability in the composition of phenolic compounds in winter-dormant Salix pyrolifolia in relation to plant part and age

(2018) Anu Lavola et al.   PHYTOCHEMISTRY

Secondary metabolites from Eucalyptus grandis wood cultivated in Portugal, Brazil and South Africa

(2017) Sónia A.O. Santos et al.   INDUSTRIAL CROPS AND PRODUCTS

Variation in polyphenolic profile and in vitro antioxidant activity of eastern teaberry ( Gaultheria procumbens L.) leaves following foliar development

(2017) Piotr Michel et al.   Phytochemistry Letters

Ultrasound-assisted extraction of Achyrocline satureioides prevents contrast-induced nephropathy in mice

(2017) Ketheley L. Guss et al.   ULTRASONICS SONOCHEMISTRY

Investigation of the flavan-3-ol patterns in willow species during one growing-season

(2017) Stefan Wiesneth et al.   PHYTOCHEMISTRY

Repositioning approved drugs for the treatment of problematic cancers using a screening approach

(2017) Hristo P. Varbanov et al.   PLoS One

Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders

(2016) Ali Zaiter et al.   POWDER TECHNOLOGY

Salix daphnoides: A Screening for Oligomeric and Polymeric Proanthocyanidins

(2015) Stefan Wiesneth et al.   MOLECULES

Coffee enriched with willow (Salix purpurea and Salix myrsinifolia) bark preparation – Interactions of antioxidative phytochemicals in a model system

(2015) Agata Durak et al.   Journal of Functional Foods

Correction: Phylogenetic Relationships of American Willows (Salix L., Salicaceae)

(2015) Aurélien Lauron-Moreau et al.   PLoS One

Polyphenolic Profile, Antioxidant and Anti-Inflammatory Activity of Eastern Teaberry (Gaultheria procumbens L.) Leaf Extracts

(2014) Piotr Michel et al.   MOLECULES

Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview

(2013) Miles C. Braithwaite et al.   Journal of Functional Foods

Willow bark extract increases antioxidant enzymes and reduces oxidative stress through activation of Nrf2 in vascular endothelial cells and Caenorhabditis elegans

(2012) Atsushi Ishikado et al.   FREE RADICAL BIOLOGY AND MEDICINE

Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS

(2012) Inès Thabti et al.   Journal of Functional Foods

In vitro anti-proliferative effects of the willow bark extract STW 33-I

(2011) Gabriel Bonaterra et al.   ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH

Dimeric Procyanidins: Screening for B1 to B8 and Semisynthetic Preparation of B3, B4, B6, and B8 from a Polymeric Procyanidin Fraction of White Willow Bark (Salix alba)

(2010) Tuba Esatbeyoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.

(2009) Shabnam Enayat et al.   FOOD CHEMISTRY

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY

SPE-HPTLC of procyanidins from the barks of different species and clones of Salix

(2008) Loretta Pobłocka-Olech et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS