Bacterial cellulose films: Evaluation of the water interaction

Published 2020 View Full Article

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Title
Bacterial cellulose films: Evaluation of the water interaction
Authors
Keywords
GAB model, Moisture adsorption isotherms, Bacterial cellulose, Mechanical properties, UV-barrier properties
Journal
Food Packaging and Shelf Life
Volume 25, Issue -, Pages 100526
Publisher
Elsevier BV
Online
2020-06-08
DOI
10.1016/j.fpsl.2020.100526

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