Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides
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Title
Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-08-27
DOI
10.1007/s11694-020-00594-y
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