Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity
Authors
Keywords
Ascophyllum nodosum, brown seaweeds, Prebiotic, Microwave-assisted extraction, Ultrasound-assisted extraction, Enzyme-assisted extraction, Lactobacillus delbruecki, ssp , Bulgaricus, Lactobacillus casei
Journal
Food Bioscience
Volume 37, Issue -, Pages 100672
Publisher
Elsevier BV
Online
2020-07-10
DOI
10.1016/j.fbio.2020.100672

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.