Assessing nutritional, health, and environmental sustainability dimensions of agri-food production

出版年份 2020 全文链接

标题

作者

关键词

Sustainability, Human nutrition, Human health, Agri-food production, Life cycle assessment, Agriculture

出版物

Volume 26, Issue -, Pages 100406

出版商

Elsevier BV

发表日期

2020-08-21

DOI

10.1016/j.gfs.2020.100406

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