Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 10, Issue 21, Pages 7420
Publisher
MDPI AG
Online
2020-10-23
DOI
10.3390/app10217420
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece
- (2019) Bozidar Udovicki et al. Toxins
- Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
- (2019) I. Djekic et al. World Mycotoxin Journal
- Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization
- (2019) Andrea Serraino et al. Frontiers in Microbiology
- Dairy shows different associations with abdominal and BMI-defined overweight: Cross-sectional analyses exploring a variety of dairy products
- (2018) E.M. Brouwer-Brolsma et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015
- (2017) Elizabet Janić Hajnal et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects
- (2017) Dragan R. Milićević et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- The aflatoxin M1 crisis in the Serbian dairy sector: the year after
- (2016) Jelena Miocinovic et al. Food Additives & Contaminants Part B-Surveillance
- Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China
- (2016) Jinfang Sun et al. FOOD CONTROL
- Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
- (2016) Tanja Kongerslev Thorning et al. Food & Nutrition Research
- Aflatoxin B1 contamination in maize in Europe increases due to climate change
- (2016) P. Battilani et al. Scientific Reports
- Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
- (2015) Nada Smigic et al. British Food Journal
- Aflatoxin M1 in raw milk in Qazvin Province, Iran: a seasonal study
- (2015) Aziz A. Fallah et al. Food Additives & Contaminants Part B-Surveillance
- Detection of aflatoxin M1in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC
- (2015) Guadalupe Chavarría et al. Food Additives & Contaminants Part B-Surveillance
- Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia
- (2015) Igor Tomašević et al. FOOD CONTROL
- Health risk assessment of Chinese consumers to nickel via dietary intake of foodstuffs
- (2014) Wen Wang et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Statistical method to assess usual dietary intakes in the European population
- (2014) Giulia Vilone et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Survey of aflatoxin M1 in raw milk in the five provinces of China
- (2013) Nan Zheng et al. Food Additives & Contaminants Part B-Surveillance
- Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia
- (2013) Jovana Kos et al. FOOD CONTROL
- Reduction of aflatoxin in fermented milks during production and storage
- (2013) M. Arab et al. Toxin Reviews
- Seasonal patterns of aflatoxin M1 contamination in commercial pasteurised milk from different areas in Thailand
- (2012) Witaya Suriyasathaporn et al. Food Additives & Contaminants Part B-Surveillance
- Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation
- (2012) M. Lindboe et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)
- (2012) G. Cano-Sancho et al. FOOD AND CHEMICAL TOXICOLOGY
- Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina
- (2011) A.M. Pacin et al. Food Additives & Contaminants Part B-Surveillance
- Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal
- (2011) C. Cardoso et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Aflatoxin B1 in maize harvested over 3 years in Iran
- (2011) Rouhollah Karami-Osboo et al. FOOD CONTROL
- Impacts and adaptation of European crop production systems to climate change
- (2010) J.E. Olesen et al. EUROPEAN JOURNAL OF AGRONOMY
- Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil
- (2008) Luzia Shundo et al. FOOD CONTROL
- On the occurrence of aflatoxin M1 in milk and dairy products
- (2007) A. Prandini et al. FOOD AND CHEMICAL TOXICOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started