Fluoride Risk Assessment from Consumption of Different Foods Commercialized in a European Region

Fluoride levels in supply water from a volcanic area in the Macaronesia region

(2020) Carmen Rubio et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Fluoride Content in Foods and Beverages From Mexico City Markets and Supermarkets

(2019) Alejandra Cantoral et al.   FOOD AND NUTRITION BULLETIN

Analysis of Fluoride Content in Alternative Milk Beverages

(2019) Janice A Townsend et al.   Journal of Clinical Pediatric Dentistry

Bioaccumulation of arsenic and fluoride in vegetables from growing media: health risk assessment among different age groups

(2018) Tasneem G. Kazi et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Assessment of potential health risk of fluoride consumption through rice, pulses, and vegetables in addition to consumption of fluoride-contaminated drinking water of West Bengal, India

(2017) Piyal Bhattacharya et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Determination of Fluoride in Organic and Non-organic Wines

(2016) Soraya Paz et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Development of a Database of the Fluoride Content of Selected Drinks and Foods in the UK

(2016) F. Vida Zohoori et al.   CARIES RESEARCH

Micronutrient Mineral and Folate Content of Australian and Imported Dried Fruit Products

(2011) Louise E. Bennett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Site specific toxicological risk from fluoride exposure through ingestion of vegetables and cereal crops in Unnao district, Uttar Pradesh, India

(2011) S.K. Jha et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY