Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment

Ameliorative Impact of an Extract of the Halophyte Arthrocnemum macrostachyum on Growth and Biochemical Parameters of Soybean Under Salinity Stress

(2020) Mahmoud S. Osman et al.   JOURNAL OF PLANT GROWTH REGULATION

Silicon Foliar Application Mitigates Salt Stress in Sweet Pepper Plants by Enhancing Water Status, Photosynthesis, Antioxidant Enzyme Activity and Fruit Yield

(2020) Khaled A. A. Abdelaal et al.   Plants-Basel

Biomarkers for grain yield stability in rice under drought stress

(2019) Giovanni Melandri et al.   JOURNAL OF EXPERIMENTAL BOTANY

Physiological and biochemical responses to aluminum-induced oxidative stress in two cyanobacterial species

(2019) Seham M. Hamed et al.   ENVIRONMENTAL POLLUTION

Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems

(2019) Khaled A. Abdelaal et al.   Agronomy-Basel

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Postbiotics: An evolving term within the functional foods field

(2018) J.E. Aguilar-Toalá et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Influence of Salinity on Seedling Growth of Some Pumpkin Varieties Used as Rootstock

(2018) Rana KURUM et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Potential of rare actinomycetes in the production of metabolites against multiple oxidant agents

(2017) Fatemeh Mohammadipanah et al.   PHARMACEUTICAL BIOLOGY

High Antioxidant Activity Facilitates Maintenance of Cell Division in Leaves of Drought Tolerant Maize Hybrids

(2017) Viktoriya Avramova et al.   Frontiers in Plant Science

High Salinity Induces Different Oxidative Stress and Antioxidant Responses in Maize Seedlings Organs

(2016) Hamada AbdElgawad et al.   Frontiers in Plant Science

Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality

(2015) Ismail Hamad et al.   MOLECULES

Grassland species differentially regulate proline concentrations under future climate conditions: an integrated biochemical and modelling approach

(2015) Hamada AbdElgawad et al.   NEW PHYTOLOGIST

Honey has a protective effect against chlorpyrifos-induced toxicity on lipid peroxidation, diagnostic markers and hepatic histoarchitecture

(2015) E.M. Tanvir et al.   European Journal of Integrative Medicine

Protective Effect of Sundarban Honey against Acetaminophen-Induced Acute Hepatonephrotoxicity in Rats

(2014) Rizwana Afroz et al.   Evidence-based Complementary and Alternative Medicine

Postbiotic Activities of Lactobacilli-derived Factors

(2014) Alessia Cicenia et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Salt bladders: do they matter?

(2014) Sergey Shabala et al.   TRENDS IN PLANT SCIENCE

Effect of NaCl salinity on the growth, metabolites, and antioxidant system ofMicrocystis aeruginosa

(2013) Yali Zhang et al.   JOURNAL OF FRESHWATER ECOLOGY

Functional genomic analyses of the gut microbiota for CRC screening

(2013) Sergey R. Konstantinov et al.   Nature Reviews Gastroenterology & Hepatology

Biochemical characterization of maize (Zea maysL.) for salt tolerance

(2013) I. Hussain et al.   PLANT BIOSYSTEMS

Glutathione and glutathione reductase: A boon in disguise for plant abiotic stress defense operations

(2013) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Ability of ellagic acid to alleviate osmotic stress on chickpea seedlings

(2013) Walid Abu El-Soud et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice (Oryza sativa L.)

(2012) Sheetal Chawla et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Introducing EzTaxon-e: a prokaryotic 16S rRNA gene sequence database with phylotypes that represent uncultured species

(2011) O.-S. Kim et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Novel antioxidants in food quality preservation and health promotion

(2010) Fereidoon Shahidi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

Differential responses of two maize (Zea mays L.) varieties to salt stress: Changes on polyphenols composition of foliage and oxidative damages

(2009) Hajlaoui Hichem et al.   INDUSTRIAL CROPS AND PRODUCTS

Microplate quantification of enzymes of the plant ascorbate–glutathione cycle

(2008) Ramzi Murshed et al.   ANALYTICAL BIOCHEMISTRY