Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 37, Issue -, Pages 24-35

出版商

Elsevier BV

发表日期

2015-09-30

DOI

10.1016/j.copbio.2015.09.005

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