Acute Epigallocatechin-3-Gallate Supplementation Alters Postprandial Lipids after a Fast-Food Meal in Healthy Young Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice

(2018) Jinbao Huang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Role of Bile Acids in Metabolic Control

(2018) Antonio Molinaro et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Glycemic response and health—a systematic review and meta-analysis: the database, study characteristics, and macronutrient intakes

(2018) Geoffrey Livesey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans

(2018) Michelle C Venables et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute Epigallocatechin 3 Gallate (EGCG) Supplementation Delays Gastric Emptying in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

(2018) Renata Fernandes et al.   Nutrients

Determinants of takeaway and fast food consumption: a narrative review

(2017) Hayley G. Janssen et al.   NUTRITION RESEARCH REVIEWS

Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial

(2016) I-Ju Chen et al.   CLINICAL NUTRITION

Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults - a review

(2016) M.A. Ferreira et al.   Obesity Reviews

Postprandial decrease in LDL-cholesterol in men with metabolic syndrome

(2015) Anna Skoczyńska et al.   Open Medicine

Comparison of a Novel Method vs the Friedewald Equation for Estimating Low-Density Lipoprotein Cholesterol Levels From the Standard Lipid Profile

(2013) Seth S. Martin et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Effects of Green Tea Supplementation on Elements, Total Antioxidants, Lipids, and Glucose Values in the Serum of Obese Patients

(2012) Joanna Suliburska et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement

(2011) Genovefa D. Kolovou et al.   Current Vascular Pharmacology

Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

(2011) M Friedrich et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of Green Tea Polyphenol (−)-Epigallocatechin-3-gallate on Newly Developed High-Fat/Western-Style Diet-Induced Obesity and Metabolic Syndrome in Mice

(2011) Yu-Kuo Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Young Adults and Eating Away from Home: Associations with Dietary Intake Patterns and Weight Status Differ by Choice of Restaurant

(2011) Nicole Larson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

High-fat, energy-dense, fast-food–style breakfast results in an increase in oxidative stress in metabolic syndrome

(2008) Sridevi Devaraj et al.   METABOLISM-CLINICAL AND EXPERIMENTAL