The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus

Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study

(2020) Nanshan Chen et al.   LANCET

Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

(2020) Achraf Ammar et al.   Nutrients

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

(2020) Federico Scarmozzino et al.   Foods

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

(2020) Laura Di Renzo et al.   Journal of Translational Medicine

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

(2020) Aleksandra Sidor et al.   Nutrients

Dietary Protein Consumption and the Risk of Type 2 Diabetes: ADose-Response Meta-Analysis of Prospective Studies

(2019) Mengying Fan et al.   Nutrients

Relationship between diabetes and respiratory diseases—Clinical and therapeutic aspects

(2018) D. Visca et al.   PHARMACOLOGICAL RESEARCH

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

(2017) Susan J. Duthie et al.   EUROPEAN JOURNAL OF NUTRITION

Differentiation of Diabetes by Pathophysiology, Natural History, and Prognosis

(2016) Jay S. Skyler et al.   DIABETES

Physical Activity/Exercise and Diabetes: A Position Statement of the American Diabetes Association

(2016) Sheri R. Colberg et al.   DIABETES CARE

Sugar intake is associated with progression from islet autoimmunity to type 1 diabetes: the Diabetes Autoimmunity Study in the Young

(2015) Molly M. Lamb et al.   DIABETOLOGIA

Disease-related distress, self-care and clinical outcomes among low-income patients with diabetes

(2014) Anjali U Pandit et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Consumption of Sugar-Sweetened Beverages Is Associated with Components of the Metabolic Syndrome in Adolescents

(2014) Te-Fu Chan et al.   Nutrients

Meat Consumption, Diabetes, and Its Complications

(2013) Edith J. M. Feskens et al.   Current Diabetes Reports

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

(2012) A J Cooper et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumption of Sugar-Sweetened Beverages Among Adults With Type 2 Diabetes

(2011) S. N. Bleich et al.   DIABETES CARE

The height-, weight-, and BMI-for-age of Polish school-aged children and adolescents relative to international and local growth references

(2010) Zbigniew Kulaga et al.   BMC PUBLIC HEALTH