Is the world converging to a ‘Western diet’?

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Mediterranean versus Western Diet Effects on Caloric Intake, Obesity, Metabolism, and Hepatosteatosis in Nonhuman Primates

(2019) Carol A. Shively et al.   Obesity

Nutrition Transition and the Structure of Global Food Demand

(2018) Christophe Gouel et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Global Dietary Surveillance: Data Gaps and Challenges

(2018) Renata Micha et al.   FOOD AND NUTRITION BULLETIN

Evaluating the environmental impacts of dietary recommendations

(2017) Paul Behrens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The new total Western diet for rodents does not induce an overweight phenotype or alter parameters of metabolic syndrome in mice

(2016) Stephany P. Monsanto et al.   NUTRITION RESEARCH

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

(2013) Sara Sáez-Almendros et al.   Environmental Health

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007)

(2012) Mahdieh Golzarand et al.   PUBLIC HEALTH NUTRITION

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

The Nutrition Transition: New Trends in the Global Diet

(2010) Adam Drewnowski et al.   NUTRITION REVIEWS

The Nutrition Transition in Low-Income Countries: An Emerging Crisis

(2010) Barry M. Popkin   NUTRITION REVIEWS

Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments

(2010) R. D. Mattes et al.   Obesity Reviews

Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries

(2010) Tony Sheehy et al.   PUBLIC HEALTH NUTRITION

Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003

(2009) Rui da Silva et al.   PUBLIC HEALTH NUTRITION