L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway

出版年份 2020 全文链接

标题

作者

关键词

L, -arginine, Strawberry, Fruit quality, Postharvest decay, NO, NOS

出版物

Volume 168, Issue -, Pages 111253

出版商

Elsevier BV

发表日期

2020-06-19

DOI

10.1016/j.postharvbio.2020.111253

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