Exogenous allantoin improves the salt tolerance of sugar beet by increasing putrescine metabolism and antioxidant activities

Published 2020 View Full Article

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Title
Exogenous allantoin improves the salt tolerance of sugar beet by increasing putrescine metabolism and antioxidant activities
Authors
Keywords
Allantoin, Sugar beet, Salt tolerance, Polyamine, Antioxidant, Ion homeostasis
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 154, Issue -, Pages 699-713
Publisher
Elsevier BV
Online
2020-07-14
DOI
10.1016/j.plaphy.2020.06.034

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