Exogenous allantoin improves the salt tolerance of sugar beet by increasing putrescine metabolism and antioxidant activities

出版年份 2020 全文链接

标题

作者

关键词

Allantoin, Sugar beet, Salt tolerance, Polyamine, Antioxidant, Ion homeostasis

出版物

Volume 154, Issue -, Pages 699-713

出版商

Elsevier BV

发表日期

2020-07-14

DOI

10.1016/j.plaphy.2020.06.034

联系作者

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