Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 20, Pages 4637
Publisher
MDPI AG
Online
2020-10-17
DOI
10.3390/molecules25204637
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Biological Significance of Oxidative Stress, Effects of Fruits as Natural Edible Antioxidants
- (2019) Juana Rosado-Perez et al. CURRENT PHARMACEUTICAL DESIGN
- The Flavanone, Naringenin, Modifies Antioxidant and Steroidogenic Enzyme Activity in a Rat Model of Letrozole-Induced Polycystic Ovary Syndrome
- (2019) Yanli Hong et al. MEDICAL SCIENCE MONITOR
- Crystal structure and functional characterization of selenocysteine-containing glutathione peroxidase 4 suggests an alternative mechanism of peroxide reduction
- (2018) Astrid Borchert et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts
- (2018) Andra-Diana Andreicut et al. Oxidative Medicine and Cellular Longevity
- Beneficial effects of naringenin in liver diseases: Molecular mechanisms
- (2018) Erika Hernández-Aquino et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Antioxidant activity and leukemia initiation prevention in�vitro and in�vivo by N‑acetyl‑L‑cysteine
- (2018) Wen‑Ling Shih et al. Oncology Letters
- Relationship between Antioxidant and Anticancer Activity of Trihydroxyflavones
- (2017) Ignas Grigalius et al. MOLECULES
- Role of oxidative stress and antioxidants in daily nutrition and human health
- (2017) Geir Bjørklund et al. NUTRITION
- Chemical analyses and in vitro and in vivo toxicity of fruit methanol extract of Sechium edule var. nigrum spinosum
- (2017) Itzen Aguiñiga-Sánchez et al. PHARMACEUTICAL BIOLOGY
- Antioxidant Capacity of Gallic Acid in vitro Assayed on Human Erythrocytes
- (2016) Mario Suwalsky et al. JOURNAL OF MEMBRANE BIOLOGY
- Fruit Extract from ASechium eduleHybrid Induce Apoptosis in Leukaemic Cell Lines but not in Normal Cells
- (2015) Itzen Aguiñiga-Sánchez et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants
- (2013) Borut Poljsak et al. Oxidative Medicine and Cellular Longevity
- Effect of Sechium edule on chemical induced kidney damage in experimental animals
- (2012) Sayeed Mohammed Firdous Mumtaz et al. Bangladesh Journal of Pharmacology
- Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
- (2011) Krishnanand Mishra et al. FOOD CHEMISTRY
- Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng
- (2008) Lixiang Liu et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now