Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed

Molecular-assisted breeding for improved carbohydrate profiles in soybean seed

(2020) Katherine B. Hagely et al.   THEORETICAL AND APPLIED GENETICS

Assessing Variation in US Soybean Seed Composition (Protein and Oil)

(2019) Yared Assefa et al.   Frontiers in Plant Science

On the Inverse Correlation of Protein and Oil: Examining the Effects of Altered Central Carbon Metabolism on Seed Composition Using Soybean Fast Neutron Mutants

(2019) Shrikaar Kambhampati et al.   Metabolites

Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans

(2018) RAFAEL D. BUENO et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

(2018) Jasmine Chong et al.   NUCLEIC ACIDS RESEARCH

Beyond the wall: High-throughput quantification of plant soluble and cell-wall bound phenolics by liquid chromatography tandem mass spectrometry

(2018) Jean-Christophe Cocuron et al.   JOURNAL OF CHROMATOGRAPHY A

High-throughput quantification of the levels and labeling abundance of free amino acids by liquid chromatography tandem mass spectrometry

(2017) Jean-Christophe Cocuron et al.   JOURNAL OF CHROMATOGRAPHY A

Profiling and relationship of water-soluble sugar and protein compositions in soybean seeds

(2016) Xiaomin Yu et al.   FOOD CHEMISTRY

Variability in seeds: biological, ecological, and agricultural implications

(2016) Jack Mitchell et al.   JOURNAL OF EXPERIMENTAL BOTANY

Soybean carbohydrate as fermentation feedstock for production of biofuels and value-added chemicals

(2016) Abdullah Al Loman et al.   PROCESS BIOCHEMISTRY

Extraction of cellulose nanocrystals from plant sources for application as reinforcing agent in polymers

(2015) Hon-Meng Ng et al.   COMPOSITES PART B-ENGINEERING

Quantification of sugars in wheat flours with an HPAEC-PAD method

(2015) Joana Pico et al.   FOOD CHEMISTRY

A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI

(2014) Manu P. Gangola et al.   FOOD CHEMISTRY

Current Knowledge in Soybean Composition

(2014) Jelena Medic et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Targeted Metabolomics of Physaria fendleri, an Industrial Crop Producing Hydroxy Fatty Acids

(2014) Jean-Christophe Cocuron et al.   PLANT AND CELL PHYSIOLOGY

Fast hemicellulose quantification via a simple one-step acid hydrolysis

(2013) Xiadi Gao et al.   BIOTECHNOLOGY AND BIOENGINEERING

Distribution of heavy elements in urban and rural surface soils: the Novi Sad city and the surrounding settlements, Serbia

(2012) Biljana Škrbić et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Changes in chemical composition during soybean seed development

(2010) Xiaoyu Saldivar et al.   FOOD CHEMISTRY

Comprehensive Compositional Analysis of Plant Cell Walls (Lignocellulosic biomass) Part II: Carbohydrates

(2010) Cliff E. Foster et al.   Jove-Journal of Visualized Experiments

Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content

(2009) T. E. Clemente et al.   PLANT PHYSIOLOGY

Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography

(2008) Xiang Xiaoli et al.   FOOD CHEMISTRY

Association of a Soybean Raffinose Synthase Gene with Low Raffinose and Stachyose Seed Phenotype

(2008) Emily C. Dierking et al.   Plant Genome

Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075

(2007) Ângela Cristina Schirmer-Michel et al.   BIORESOURCE TECHNOLOGY