The application of ultraviolet-induced photo-crosslinking in edible film preparation and its implication in food safety

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
The application of ultraviolet-induced photo-crosslinking in edible film preparation and its implication in food safety
Authors
Keywords
Photo-crosslinking, Edible films, Photoadditives, Mechanism, Properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109791
Publisher
Elsevier BV
Online
2020-06-26
DOI
10.1016/j.lwt.2020.109791

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.