The application of ultraviolet-induced photo-crosslinking in edible film preparation and its implication in food safety

出版年份 2020 全文链接

标题

作者

关键词

Photo-crosslinking, Edible films, Photoadditives, Mechanism, Properties

出版物

Volume 131, Issue -, Pages 109791

出版商

Elsevier BV

发表日期

2020-06-26

DOI

10.1016/j.lwt.2020.109791

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