Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch

Published 2020 View Full Article

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Title
Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch
Authors
Keywords
α-Amylase, Apple juice, Bacillus licheniformis, Chromatography, Raw starch
Journal
LIFE SCIENCES
Volume -, Issue -, Pages 118639
Publisher
Elsevier BV
Online
2020-10-24
DOI
10.1016/j.lfs.2020.118639

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