Antioxidative and Antiglycative Properties of Mycosporine-Like Amino Acids-Containing Aqueous Extracts Derived from Edible Terrestrial Cyanobacteria

Published 2020 View Full Article

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Title
Antioxidative and Antiglycative Properties of Mycosporine-Like Amino Acids-Containing Aqueous Extracts Derived from Edible Terrestrial Cyanobacteria
Authors
Keywords
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Journal
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Volume 66, Issue 4, Pages 339-346
Publisher
Center for Academic Publications Japan
Online
2020-08-31
DOI
10.3177/jnsv.66.339

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