Enrichment of rice with natural thiamine using high-pressure processing (HPP)

Published 2020 View Full Article

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Title
Enrichment of rice with natural thiamine using high-pressure processing (HPP)
Authors
Keywords
Rice, Thiamine, High-pressure processing (HPP), Gelatinization
Journal
JOURNAL OF FOOD ENGINEERING
Volume 283, Issue -, Pages 110040
Publisher
Elsevier BV
Online
2020-03-18
DOI
10.1016/j.jfoodeng.2020.110040

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