Enrichment of rice with natural thiamine using high-pressure processing (HPP)

标题
Enrichment of rice with natural thiamine using high-pressure processing (HPP)
作者
关键词
Rice, Thiamine, High-pressure processing (HPP), Gelatinization
出版物
JOURNAL OF FOOD ENGINEERING
Volume 283, Issue -, Pages 110040
出版商
Elsevier BV
发表日期
2020-03-18
DOI
10.1016/j.jfoodeng.2020.110040

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