Chemical Composition and Antibacterial Activity of the Carvacrol-rich Essential Oils of Zataria multiflora Boiss. (Lamiaceae) from Southern Natural Habitats of Iran

Variability in Essential Oil Constituent, Phenolic Content, Antioxidant and Antimicrobial Activities of Different Ecotypes of Zataria multiflora Boiss. from Iran

(2020) Ahmad Niczad et al.   Journal of Essential Oil Bearing Plants

Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran

(2020) Pooran Golkar et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Variation of Secondary Metabolite Profile of Zataria multiflora Boiss. Populations Linked to Geographic, Climatic, and Edaphic Factors

(2020) Ali Karimi et al.   Frontiers in Plant Science

Genetic and Chemical Diversity in Perovskia abrotanoides Kar . (Lamiaceae) Populations Based on ISSRs Markers and Essential Oils Profile

(2018) Seyyed Hossein Pourhosseini et al.   CHEMISTRY & BIODIVERSITY

Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure

(2018) Lorenzo Siroli et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus

(2018) Esmaeil Ziaee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging

(2017) Mahboobeb Kashiri et al.   FOOD HYDROCOLLOIDS

Ecotype-correlated variations in germination and seedling growth of Zataria multiflora

(2016) Hossein Sadeghi et al.   Botany

Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

(2016) Roya Moghimi et al.   FOOD CHEMISTRY

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Evaluation of genetic variability, rust resistance and marker-detection in cultivated Artemisia dracunculus from Iran

(2015) Ali Karimi et al.   GENE

Variability in the essential oil content and composition in different plant organs ofKelussia odoratissimaMozaff. (Apiaceae) growing wild in Iran

(2015) Safiallah Raeisi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Population genetic structure and trait associations in forest savory using molecular, morphological and phytochemical markers

(2014) Abdollah Khadivi-Khub et al.   GENE

Antibacterial activity of ethyl acetate and aqueous extracts of Mentha longifolia L. and hydroalcoholic extract of Zataria multiflora Boiss. plants against important human pathogens

(2014) Saeide Saeidi et al.   Asian Pacific Journal of Tropical Medicine

EssOilDB: a database of essential oils reflecting terpene composition and variability in the plant kingdom

(2014) Sangita Kumari et al.   Database-The Journal of Biological Databases and Curation

Chemical Diversity among the Essential Oils of Wild Populations ofStachys lavandulifoliaVahl(Lamiaceae) from Iran

(2013) Yaqub Aghaei et al.   CHEMISTRY & BIODIVERSITY

The Future of Antibiotics and Resistance

(2013) Brad Spellberg et al.   NEW ENGLAND JOURNAL OF MEDICINE

Chemical and Genetic Diversity of Zataria multifloraBoiss. Accessions Growing Wild in Iran

(2011) Javad Hadian et al.   CHEMISTRY & BIODIVERSITY

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

(2010) Seyyed Siavash Saei-Dehkordi et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

(2009) Hassan Gandomi et al.   FOOD AND CHEMICAL TOXICOLOGY