4.7 Article

Using a methodological approach to model causes of food loss and waste in fruit and vegetable supply chains

Journal

JOURNAL OF CLEANER PRODUCTION
Volume 283, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2020.124574

Keywords

Interpretive structural modelling; Root causes of FLW; Mitigation strategies

Funding

  1. FEDER funds through the program COMPETE - Programa Operacional Factores de Competitividade [UIDB/00285/2020, SFRH/BD/132563/2017]
  2. FCT - Fundacao para a Ciencia e a Tecnologia [UIDB/00285/2020, SFRH/BD/132563/2017]
  3. Fundação para a Ciência e a Tecnologia [SFRH/BD/132563/2017] Funding Source: FCT

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The study identified 14 causes of food loss and waste in fruit and vegetable supply chains and categorized them into seven levels of influence, emphasizing the significant impact of logistic-related causes. Additionally, five root causes were identified to discuss appropriate mitigation strategies for reducing food loss and waste, highlighting the importance of inadequate transportation systems, packaging issues, lack of storage facilities, poor handling and operational performance, and lack of coordination and information sharing.
Food loss and waste occur at all stages of the food supply chain. Since their causes are interconnected and may influence each other, then approaches with holistic supply chain perspectives are useful to map their relationships and guide the selection, design and implementation of the appropriate mitigation strategies. In this paper, 14 causes of food loss and waste in fruit and vegetable supply chains were identified and divided into seven levels of influence, by the Interpretive Structural Modelling methodology, showing that the logistic related causes have a major influence on the others. Furthermore, five root causes were identified by the Matrix Impact of Cross Multiplication Applied to Classification analysis (inadequate transportation systems, inadequate or defective packaging, lack of storage facilities, poor handling and operational performance and lack of coordination and information sharing) and used to discuss the mitigation strategies that should be implemented to reduce food loss and waste. (C) 2020 Elsevier Ltd. All rights reserved.

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