Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products

出版年份 2020 全文链接

标题

作者

关键词

Antibacterial activity, Mechanism, Whey protein-, ε, -polylysine complexes, Molecular dynamics simulation

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 328, Issue -, Pages 108663

出版商

Elsevier BV

发表日期

2020-05-19

DOI

10.1016/j.ijfoodmicro.2020.108663

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