Bacterial cellulose in food industry: Current research and future prospects

Published 2020 View Full Article

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Title
Bacterial cellulose in food industry: Current research and future prospects
Authors
Keywords
Bacterial cellulose, Food-packing material, Additives, Enzyme immobilizer, Komagataeibacter
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 158, Issue -, Pages 1007-1019
Publisher
Elsevier BV
Online
2020-05-06
DOI
10.1016/j.ijbiomac.2020.04.230

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