Bacterial cellulose in food industry: Current research and future prospects

标题
Bacterial cellulose in food industry: Current research and future prospects
作者
关键词
Bacterial cellulose, Food-packing material, Additives, Enzyme immobilizer, Komagataeibacter
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 158, Issue -, Pages 1007-1019
出版商
Elsevier BV
发表日期
2020-05-06
DOI
10.1016/j.ijbiomac.2020.04.230

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