Profiling of nutritionally important metabolites in green/red and green perilla (Perilla frutescens Britt.) cultivars: A comparative study

出版年份 2020 全文链接

标题

作者

关键词

Anthocyanin, Antioxidant activity, Carotenoids, Polyunsaturated fatty acids (PUFAs), Tocopherols, Total phenolic contents (TPC)

出版物

Volume 151, Issue -, Pages 112441

出版商

Elsevier BV

发表日期

2020-05-01

DOI

10.1016/j.indcrop.2020.112441

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