Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility

New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit

(2019) Violeta Lindo-García et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages

(2019) Núria Baró-Montel et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Pseudomonas graminis strain CPA-7 differentially modulates the oxidative response in fresh-cut ‘Golden delicious’ apple depending on the storage conditions

(2018) Cyrelys Collazo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Does increased nutritional carbon availability in fruit and foliar hosts contribute to modulation of pathogen colonization?

(2018) Dov B. Prusky et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches

(2017) C. Garcia-Benitez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance

(2017) Jordi Giné-Bordonaba et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Genes involved in ethylene signal transduction in peach ( Prunus persica ) and their expression profiles during fruit maturation

(2017) Xiaobei Wang et al.   SCIENTIA HORTICULTURAE

The pH modulation by fungal secreted molecules: a mechanism affecting pathogenicity by postharvest pathogens

(2016) Dov Prusky et al.   ISRAEL JOURNAL OF PLANT SCIENCES

The contribution of stored malate and citrate to the substrate requirements of metabolism of ripening peach ( Prunus persica L. Batsch) flesh is negligible. Implications for the occurrence of phosphoenolpyruvate carboxykinase and gluconeogenesis

(2016) Franco Famiani et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves

(2016) Jordi Giné-Bordonaba et al.   SCIENTIA HORTICULTURAE

No hormone to rule them all: Interactions of plant hormones during the responses of plants to pathogens

(2016) Alexandra M. Shigenaga et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Epidemiology and management of brown rot on stone fruit caused by Monilinia laxa

(2014) Nattawut Rungjindamai et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa

(2014) Michela Guidarelli et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Sucrose and invertases, a part of the plant defense response to the biotic stresses

(2014) Alexandra S. Tauzin et al.   Frontiers in Plant Science

Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit

(2013) A. De Cal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High Chlorogenic and Neochlorogenic Acid Levels in Immature Peaches Reduce Monilinia laxa Infection by Interfering with Fungal Melanin Biosynthesis

(2011) Maria Villarino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overexpression of a Redox-Regulated Cutinase Gene,MfCUT1, Increases Virulence of the Brown Rot PathogenMonilinia fructicolaonPrunusspp.

(2010) Miin-Huey Lee et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

(2008) J.C. Pech et al.   PLANT SCIENCE