Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability

出版年份 2020 全文链接

标题

作者

关键词

Soy protein isolate fibrils, Betalain, Fluorescence spectroscopy, Circular dichroism, Thermal stability

出版物

Volume 135, Issue -, Pages 109289

出版商

Elsevier BV

发表日期

2020-05-05

DOI

10.1016/j.foodres.2020.109289

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