Oral persistence of esters is affected by wine matrix composition

Published 2020 View Full Article

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Title
Oral persistence of esters is affected by wine matrix composition
Authors
Keywords
Wine matrix, Ethanol, In vivo, aroma release, Polyphenols, Oral retention, Oral ester persistence
Journal
FOOD RESEARCH INTERNATIONAL
Volume 135, Issue -, Pages 109286
Publisher
Elsevier BV
Online
2020-05-05
DOI
10.1016/j.foodres.2020.109286

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