Oral persistence of esters is affected by wine matrix composition

标题

作者

关键词

Wine matrix, Ethanol, In vivo, aroma release, Polyphenols, Oral retention, Oral ester persistence

出版物

Volume 135, Issue -, Pages 109286

出版商

Elsevier BV

发表日期

2020-05-05

DOI

10.1016/j.foodres.2020.109286

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