Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition

Published 2020 View Full Article

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Title
Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition
Authors
Keywords
Microbiome, Minimally processed leafy vegetables, Phyllosphere, Spinach (, Spinacia oleracea, ), Rocket (, Diplotaxis tenuifolia, )
Journal
FOOD MICROBIOLOGY
Volume -, Issue -, Pages 103667
Publisher
Elsevier BV
Online
2020-10-24
DOI
10.1016/j.fm.2020.103667

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