Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads

标题
Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads
作者
关键词
Chitosan, Degree of deacetylation, Genipin, Biocatalyst, β-, -galactosidase
出版物
FOOD HYDROCOLLOIDS
Volume 106, Issue -, Pages 105876
出版商
Elsevier BV
发表日期
2020-03-27
DOI
10.1016/j.foodhyd.2020.105876

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