Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities

Published 2020 View Full Article

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Title
Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities
Authors
Keywords
Actinidia chinensis, Chinese gooseberry, bioactive phytochemical, underutilized species, polyphenol, Actinidia deliciosa
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128469
Publisher
Elsevier BV
Online
2020-10-26
DOI
10.1016/j.foodchem.2020.128469

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