Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Authors
Keywords
3D culture, Cancer stem cells, Chemoresistance, Manuka honey, Self-renewal, Tumorspheres, Spheroids
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