Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity

Title
Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity
Authors
Keywords
Gut microbiota, High fat diet, Obesity, Polysaccharide, Raphanus sativus
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128395
Publisher
Elsevier BV
Online
2020-10-16
DOI
10.1016/j.foodchem.2020.128395

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started