Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

Published 2020 View Full Article

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Title
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
Authors
Keywords
Carotenoid, Citrus fruit, Coloration, Gene expression, Xanthophyll acyl-transferase, Esterification, Ripening, Sweet orange
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128322
Publisher
Elsevier BV
Online
2020-10-09
DOI
10.1016/j.foodchem.2020.128322

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