Recent advances in Baijiu analysis by chromatography based technology–A review

Published 2020 View Full Article

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Title
Recent advances in Baijiu analysis by chromatography based technology–A review
Authors
Keywords
Baijiu, Flavor compounds, Quality control, Hazardous substances, Chromatography
Journal
FOOD CHEMISTRY
Volume 324, Issue -, Pages 126899
Publisher
Elsevier BV
Online
2020-04-23
DOI
10.1016/j.foodchem.2020.126899

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