Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation
Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation
Authors
Keywords
Rapeseed protein isolates, Alkaline extraction and acid precipitation, pH regulation, Antinutritional factors, Functional properties, Simulative gastric digestion
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